How to Prepare Appetizing Ramen Noodle Egg Drop Soup

Ray Adkins
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How to Prepare Appetizing Ramen Noodle Egg Drop Soup
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How to Prepare Appetizing Ramen Noodle Egg Drop Soup Delicious, fresh and tasty.

Ramen Noodle Egg Drop Soup. Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.

Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles.

Microwaveable Ramen Egg Drop Soup. - Put the package of ramen noodles with the flavor package in a microwavable bowl and fill it with water just above the ramen noodles block - Put it in the microwave and set it to three minutes on high - When the timer gets.

How to Make Egg Drop Ramen Noodle Soup.

You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen Noodle Egg Drop Soup

  1. Prepare 1 package of Ramen noodles.

  2. Prepare 3 cups of water.

  3. Prepare 1-2 Tbsp of butter.

  4. You need 2 of eggs.

  5. Prepare to taste of Light or heavy cream.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

To prepare our recipe for egg-drop noodle soup, check out the simple instructions below!

Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best.

Because we include only the best ingredients in every recipe, starting.

Ramen Noodle Egg Drop Soup step by step

  1. Boil Ramen noodles in 3 cups of water with flavor packet..

  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..

  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..

  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..

  5. Serve in a bowl with cream poured on top..

Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc.

Had some regular Egg Drop Soup last night!

Even had some chicken in it!

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.