Easiest Way to Cook Tasty Chocolate Red Wine Cake

Easiest Way to Cook Tasty Chocolate Red Wine Cake Delicious, fresh and tasty.

Chocolate Red Wine Cake. More Great Chocolate Desserts Red Wine Cake is the recipe for you! It's soft chocolate cake made with simple ingredients and your favorite red wine! It takes only minutes to make and is fancy enough to serve on holidays or at a dinner party!

The mixture should become light in color.

This cake, from Italian chef Gennaro Contaldo, sounds absolutely amazing – my two favourite sins, chocolate and red wine, in one!

Dusting it with cocoa powder just before serving makes it look extra special.

You can cook Chocolate Red Wine Cake using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Red Wine Cake

1. Prepare 1 1/2 cups of (210 g/7.4 oz) all-purpose flour.

2. You need 3/4 cup of (75 g/2.7 oz) unsweetened cocoa powder.

3. Prepare 1 teaspoon of baking soda.

4. You need 1/2 teaspoon of salt.

5. It’s 1/2 teaspoon of ground cinnamon.

6. You need 1 cup of (2 sticks/227 g) butter, softened.

7. You need 1 1/4 cups of (250 g/8.8 oz) granulated sugar.

8. You need 1/2 cup of (100 g/3.5 oz) brown sugar (preferably dark).

9. It’s 2 of large eggs.

10. It’s 1 1/4 of red wine cup.

11. It’s 2 teaspoons of vanilla extract.

Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell!

If there's one thing better than wine, it must be wine cake.

Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts.

Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside.

Chocolate Red Wine Cake step by step

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..

2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..

3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..

4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..

5. Store cake at room temperature in airtight container for up to 3 days..

6. Cake can be frozen for up to 2 months.

7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..

8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..

9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..

10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..

11. Store cake at room temperature in airtight container for up to 3 days..

12. Cake can be frozen for up to 2 months.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside.

Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you.

This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored.

For reasons I cannot put my finger on, this feels quintessentially September, fudgy rich chocolate, faintly spiced red wine, diminutive in size and so very quick to make.

Red Wine Chocolate Cake from Scratch.