Easiest Way to Cook Perfect Raw Banana Pakoda

Easiest Way to Cook Perfect Raw Banana Pakoda Delicious, fresh and tasty.

Raw Banana Pakoda. Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

Find all ingredients and method to cook कच्चे केले के पकौड़े रेसिपी along with preparation & cooking time.

An authentic and very easy to prepare banana pakoda recipe using raw banana slices, gram flour or besan , spices and green chilies.

Banana pakoda banana bajji by chef krunal vazhakkai bajji.

You can have Raw Banana Pakoda using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw Banana Pakoda

1. You need 1 of raw banana (boiled).

2. You need 1/2 cup of mashed potatoes.

3. It’s 1 of onion (chopped).

4. You need 1/2 tsp of turmeric powder.

5. You need 1 tsp of red chilly powder.

6. Prepare 1 tsp of roasted cumin powder.

7. Prepare 1 tsp of green chilly, ginger and garlic paste.

8. It’s 1/2 tsp of garam masala.

9. You need to taste of Salt.

10. Prepare 2 tbsp of oil for frying.

These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants.

You can also use the raw banana here.

Check out Raw banana bajji, Potato bajji, onion bajji, Karpooravalli bajji, aloo paneer bonda, Potato bonda, Instant bonda, Mangalore bonda, millet flour pakoda.

A wide variety of raw banana options are available to you, such as variety, cultivation type, and style.

Raw Banana Pakoda instructions

1. In a bowl combine mashed banana. mashed potato,turmeric powder, red chilly powder, 1 tsp green chilly, ginger and garlic paste,1/2 tsp garam masala, Salt to taste and little hot…oil. Mix………….well and knead a smooth dough. Keep aside for 3 minutes. From the mixture. Take a small ball and make a kofta size shape. Once it is done. Keep aside. Now koftas are ready for shallow frying.

2. Heat oil in kadai. Once the oil is hot. Shallow fry the koftas till it light brown in colour both the sides.

3. Once it is done. Transfer to a serving platter. Garnish with coriander leaves. Immediately serve………..hot………….. banana koftas with any chutney.

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

I have added some rice flour which helps to make it crispy.

In Mumbai, it is known as Kanda Bhaji.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw.

Easy Banana Pakodas Recipe: Step by Step Banana Pakodas Recipe, Tips to make However, these Banana Pakodas are a unique amalgamation of sweet bananas fried in gram flour and will.