How to Make Perfect Chinese Steam Egg

How to Make Perfect Chinese Steam Egg Delicious, fresh and tasty.

Chinese Steam Egg. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

Learn how to make it flawlessly!

You can have Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Steam Egg

1. It’s 2 of eggs.

2. It’s 1 of salty egg.

3. It’s 1 of century egg (Preserved egg).

4. Prepare 250 ml of water.

5. You need of I didnt use any seasoning cos there is a salty egg.

6. You need of Garnish :.

7. You need 1 tsp of light soy sauce (optional).

8. It’s of Spring onoins.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Our Chinese steamed egg recipe is so easy to make at home and so elegant.

Chinese steamed eggs are irresistible and can send you halfway to paradise.

Learn the how to prepare the egg custard from the renowned chefs.

Chinese Steam Egg instructions

1. Crack 2 eggs into a bowl,.

2. Crack salty egg,separate the egg yolk and white.

3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..

4. Add water and stir one direction then strain egg mixture into a heat proof bowl.

5. Cover with heat proof wrap.

6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..

7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.

8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.

9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Chinese steamed eggs bring back happy memories of my childhood.

For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents.

Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to make and easy to customize.

Steamed egg might look easy, but to steam egg that is smooth require some technique.

Here is how to steam egg that guarantees to be smooth like a Masterchef.