Easiest Way to Cook Perfect Raw banana Khasta kachori

Easiest Way to Cook Perfect Raw banana Khasta kachori Delicious, fresh and tasty.

Raw banana Khasta kachori. Eid Special khasta kachori recipe. जोधपुर की प्रेसिद्ध प्याज की कचोरी - Jodhpuri Pyaz ki Kachori recipe in Marwadi. Hii, friends, i am sharing a new video on the eve of upcoming festival. This is a recipe of Raw banana khasta pudi.

Stuffing is common used for parotha also.

But for kachori add "Dhaniya seeds" to stuffing.

Khasta Kachori Recipe is a delicious, spicy, fried puff pastry.

You can have Raw banana Khasta kachori using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw banana Khasta kachori

1. You need 1 cup of maida.

2. Prepare as required of Oil.

3. Prepare 1 tsp of Ajwain.

4. You need as needed of Water.

5. Prepare of Stuffing.

6. It’s 4-5 of raw banana.

7. You need Gram of flour one spoon.

8. You need 1 tsp of Feenel seeds powder.

9. It’s 1 tsp of Jeera powder.

10. Prepare 1 tsp of Hing.

11. Prepare 1 of Onion chopped.

12. It’s 1 tsp of Garam masala.

13. It’s 1 tsp of Dhaniya powder.

14. Prepare 1 tsp of Black pepper.

15. Prepare as per taste of Rock salt.

16. Prepare As required of Red chilli powder.

17. Prepare as required of Oil.

18. It’s Pinch of sugar.

19. It’s 1 tsp of Mustard seeds.

20. It’s 1 tsp of Amchur powder.

Khasta kachori recipe - it is deep-fried, a puffed pastry stuffed with spicy moong dal stuffing.

It is topped with chutneys, onion, tomato, yogurt, and sev to make the khasta kachori chaat.

Puffs stuffed with spicy green peas and tangy mango powder.

Deep fry kachoris on medium flame till golden brown.

Raw banana Khasta kachori instructions

1. Steam raw banana by three whistle.

2. Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming.

3. Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool.

4. Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes.

5. Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil.

6. Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour.

7. Keep flame sloee With throughout,it will make kachori crispy.

8. Enjoy banana kachori with Amchur chutney.

To serve khasta kachori chaat, make a hole in the centre of the kachori.

Add a little bit of yoghurt followed by chopped onions, tamarind chutney, mint chilli.

Kachori Recipe with step by step photos and video.

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow Place khasta kachori on kitchen paper towels so that excess oil is absorbed.

These raw banana kachoris go well with yogurt dip.