How to Cook Yummy Rohu fish in banana leaf

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How to Cook Yummy Rohu fish in banana leaf
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How to Cook Yummy Rohu fish in banana leaf Delicious, fresh and tasty.

Rohu fish in banana leaf. Prepared fishhook then catching rohu fish from river and then weird BBQ cooking under Banana leaf with mud by village boys. Only boys arrange this fishing. mrigal fish zeal (carp fish) মৃগেল মাছের চাড়. Cover the fish carefully, inside and out, with the paste.

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You can have Rohu fish in banana leaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rohu fish in banana leaf

  1. Prepare 4 of standard pieces of rohu fish.

  2. You need 2/3 18" size of banana leaves. Peel off from middle of the leaf similar to threads for tying the wrapped materials.

  3. It’s 1tsp of poppy seed —.

  4. You need 1&1/2 tsp each of black & yellow muster seeds.

  5. It’s 2 medium size of onion cut into thin pieces.

  6. Prepare 1tsp of garlic paste.

  7. You need 4 tbsp of mustard oil.

  8. It’s as required of salt.

  9. It’s 1 tsp of turmeric powder.

  10. You need 1 tbsp of green cilli paste.

  11. It’s 4 nos of green chilli whole..

  12. It’s 1 tsp of red chilli powder.

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Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (แอ๊บปลานิล), is incredibly delicious.

Here's the full Thai street food recipe.

A variety of grilled banana leaf packages in Chiang Rai.

Rohu fish in banana leaf step by step

  1. Step 1 — slightly dry up the leaves over flame for smooth wrapping..

  2. Step 2 — mix well ground poppy seeds, ground both type of mustard seeds, onions, garlic paste, green chili paste, red chilli powder, whole green chillies, mustard oil, salt, turmeric powder & pieces of fish. Keep it for 10 mins..

  3. Step 3 — place the banana leaves in a overlapping position to prevent mixture coming out of leaves..

  4. Step 4 — place the entire mixture on leaves in such a way that fish pieces are inbetween the layers of the mixed ingredients..

  5. Step 5 — wrap it well & then tie the wrapped bundle with leaf threads taken out earlier..

  6. Step 6 — heat up flat tawa/pan after greasing with oil on low flame. Once it is hot place the wrapped bundle on tawa/pan. Once the bottom surface becomes brownish (30 to 40 mins), turn upside-down. When the other side also becomes brown, switch off the flame..

  7. Step 7 - Give 10/15 mins standing time. Then serve with rice..

  8. TIPS — while grinding (poppy seeds & mustard seeds) add little milk & pinch of salt. — drying up of leaves is a must to prevent from tearing..

I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil).

We have many great fish recipes but this Grilled Fish with banana leaf is the best!

The local name for this recipe is ikan bakar or ikan panggang.

Imagine fresh fish grill marinated with a spice marinade, wrapped with banana leaves and grilled to perfection!