Easiest Way to Cook Delicious Red Velvet Cake

Easiest Way to Cook Delicious Red Velvet Cake Delicious, fresh and tasty.

Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid.

Look for a non-alkalized one for this old-fashioned recipe.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

You can have Red Velvet Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake

1. Prepare 2 1/2 cups of flour.

2. It’s 1 1/2 cups of oil.

3. It’s 1 tablespoon of vanilla extract.

4. It’s 1 teaspoon of baking soda.

5. You need 1 tablespoon of white vinegar.

6. Prepare 2 cups of sugar.

7. Prepare 2 tablespoons of cocoa.

8. Prepare 1 oz of red food coloring.

9. Prepare half of teaspoon of salt.

10. You need 2 of eggs.

11. It’s 1 cup of buttermilk.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Try one of these, our most popular red velvet cake recipes.

Red Velvet Cake instructions

1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes.

2. Sift salt flour and cocoa in separate bowl.

3. Add food coloring to egg mixture and blend for one minute.

4. Alternate adding flour and buttermilk ending with flour to the egg mixture.

5. Combine vinegar and baking soda then FOLD into batter DONT over mix.

6. Coat two 8 or 9 inch pans with oil and dust with flour.

7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way.

8. Ice with cream cheese icing and decorate with nuts (nuts are optional).

In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

A moist, classic Red Velvet Cake!!

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.