Easiest Way to Make Yummy Rasgulla Kheer or Rosogollar Payesh

Easiest Way to Make Yummy Rasgulla Kheer or Rosogollar Payesh Delicious, fresh and tasty.

Rasgulla Kheer or Rosogollar Payesh. Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in I have used mini rosogolla otherwise known as angoori rasgulla for this recipe which are little stiff, dry and not juicy. Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com Recipe:PeekNCook.

Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup.

Who doesn't love rosogolla or rasgulla ?

It is perhaps the most wanted and hot favourite sweet not only among the Bengalis but the entire nation loved it.

You can have Rasgulla Kheer or Rosogollar Payesh using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rasgulla Kheer or Rosogollar Payesh

1. It’s 4 of rasgullas.

2. Prepare 300 ml of full fat milk.

3. It’s 2 tbsp of milk powder.

4. It’s 3 tbsp of sugar.

5. Prepare 1 tsp of arrowroot.

6. Prepare 3 of green cardamoms crushed.

7. Prepare 1 tsp of dry rose petals.

8. You need 7-8 of cashewnuts chopped.

Squeeze out the sugar syrup from the rasgullas and keep aside.

Bring to boil the evaporated milk and whole milk.

Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick.

In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas Rasgulla is a popular Bengali sweet and is also called as rosogolla.

Rasgulla Kheer or Rosogollar Payesh step by step

1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..

2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

This Bengali rasgulla recipe will guide you in making soft and.

Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh.

It is very tasty and sweet dish.

So please try at home this easy and quick dish.

It can be taken after meals.