How to Prepare Delicious Kacche kele(Raw banana) ki sabzi

Danny Hammond
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How to Prepare Delicious Kacche kele(Raw banana) ki sabzi
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How to Prepare Delicious Kacche kele(Raw banana) ki sabzi Delicious, fresh and tasty.

Kacche kele(Raw banana) ki sabzi. Kacche Kele ki Sabzi raw banana gravy curry raw banana recipe #vegdaalgosht #halwakabab #prawnstick #rohufishcurry #rotikesamose #kharvasrecipe. Kacche Kele Ki Sabzi Raw Banana Curry (Dahi)/Plantains - Indian Vegetarian Recipe How to make Raw Banana Curry "SUBSCRIBE" here to get updated on every new. Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices.

Heat a pan for making the sabzi.

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You can have Kacche kele(Raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kacche kele(Raw banana) ki sabzi

  1. Prepare 2 of sliced raw bananas.

  2. It’s 2 of finely chopped onions.

  3. It’s 1 of finely chopped tomato.

  4. You need 1 inch of grated ginger.

  5. Prepare 8-10 of minced garlic cloves.

  6. You need 2 of finely chopped green chillies.

  7. You need 2 tbsp of gram flour(besan).

  8. It’s 1/4 tbsp of asafoetida(hing).

  9. Prepare 1/2 tbsp of cumin seeds.

  10. It’s 1/2 tbsp of turmeric powder.

  11. Prepare 3/4 tbsp of red chilli powder.

  12. It’s 1 tbsp of coriander powder.

  13. Prepare 3/4 tbsp of garam masala.

  14. It’s 2 tbsp of oil.

  15. It’s 1 cup of water.

  16. It’s as per taste of Salt.

  17. Prepare as required of Oil for frying.

Making south-Indian style kacche kele ki sabzi involves tempering cooked plantains with coconut oil, curry leaves, and simmering it in a mixture of coconut Fun fact - While plantains or raw banana are very popular in India, don't be surprised to find plantains used as a staple in Carribean, African, and.

बिल्कुल मछली जैसा स्वाद, ऐसे बनाये कच्चे केले की सब्ज़ी

How to Make Raw Banana Curry Thank you for watching this recipe video!

Raw Banana Sabzi Recipe - Kache Kele ki Sabzi - Easy Indian Vegetarian Recipe - Lata's Kitchen.

Kacche kele(Raw banana) ki sabzi instructions

  1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly..

  2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate..

  3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes..

  4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes..

  5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha..

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut.

This sabzi goes well as a side dish, meal or pulao and khichdi.

You could even pack this kacche kele ki sabzi with chapatis/rotis in tiffin boxes.

You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking.

Kachhe Kele Ki Sabzi is a simple dry preparation of raw banana without using any onion or garlic.