How to Prepare Yummy Mumbai Street Style Ragda Pattice

How to Prepare Yummy Mumbai Street Style Ragda Pattice Delicious, fresh and tasty.

Mumbai Street Style Ragda Pattice. Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Mumbai is famous for its street food and. Ragda Pattice is a ever-popular snack served piping hot by the roadside food vendors of Mumbai.

Mumbai is known for its culinary culture and this chaat So why wait, make this easy Mumbai Style Ragda Pattice at home today and relish with your loved ones ?

Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri.

In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

You can have Mumbai Street Style Ragda Pattice using 23 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mumbai Street Style Ragda Pattice

1. You need of Ragda.

2. You need 250 grams of White Peas/Safed Vatana.

3. It’s 1/2 liter of Water to Soak.

4. It’s 1 pinch of salt.

5. It’s 2 tsp of Turmeric Powder.

6. Prepare 1/2 of Water to boil the peas.

7. It’s of Pattice.

8. You need 500 grams of Boiled Potatoes.

9. You need 2 of Green Chillies.

10. You need 1 inch of Ginger.

11. It’s 1 pinch of Salt.

12. You need 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.

13. Prepare 2 tsp of Dry Mango Powder.

14. You need 4 tbsp of Oil (to shallow fry).

15. It’s As needed of Garlic Chutney.

16. You need As required of Mint Chutney.

17. It’s as required of Tamrind Chutney.

18. You need of For garnishing.

19. Prepare 2 of large Onions, finely chopped.

20. Prepare 2 of large Tomatoes, finely chopped.

21. It’s 1 cup of Nylon Sev.

22. Prepare as per taste of Salt & Pepper.

23. You need 1 cup of Coriander, finely chopped.

Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.

It is typically served with various chutneys, then topped with papadi and sev.

Ragda pattice is usually garnished with finely.

Ragda Patties Mumbai Street Style with helpful planning strategies, tips, video & step by step pics.

Mumbai Street Style Ragda Pattice instructions

1. Soak white peas in hot water for 8-10 hours..

2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..

3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..

4. In a bowl add boiled potatoes and smash them..

5. Add Ginger Chilli paste..

6. Add salt as per taste, dry mango powder..

7. Add arrowroot/ corn flour/ bread crumbs and mix well..

8. Make pattice of equal size, around 2" diameter..

9. Heat the pan on medium-low flame and add oil..

10. Add pattice and shallow fry on both the sides..

11. Shallow fry until golden brown..

12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..

13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 nos.).

14. Cover your pattice with more ragda(1/4 cup).

15. Sprinkle chopped onions & tomatoes evenly..

16. Add mint, garlic & tamrind chutney according to your taste..

17. Sprinkle some dry mango powder, salt & pepper..

18. Garnish with some chopped coriander and nylon sev..

19. Delicious Street Style Ragda Pattice is ready. Enjoy!.

Don't miss this super easy Instant Pot Ragda Pattice recipe.

This Ragda Pattice recipe tastes just like the ones served by the street food stalls back in Mumbai, India.

Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home.

The patties on their own way make a yummy snack to go with your afternoon tea.

Chatpata chaat like ragda patties is great to be served at your next chaat party.