Recipe: Appetizing Sweet Rice Flour and Red Bean Paste Cake

Recipe: Appetizing Sweet Rice Flour and Red Bean Paste Cake Delicious, fresh and tasty.

Sweet Rice Flour and Red Bean Paste Cake. Great recipe for Sweet Rice Flour and Red Bean Paste Cake. This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this!

Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl.

Pour the mixture into the baking pan.

Sweet Rice Flour and Red Bean Paste Cake step by step.

You can have Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

1. It’s 1/2 cup (100 g) of unsalted butter, melted.

2. Prepare 1/2 cup (100 g) of sugar.

3. You need 1 tsp of vanilla extract.

4. You need 3 of eggs.

5. It’s 1 lb (450 g) of sweet rice flour.

6. You need of ( 2 Tbsp green tea powder, optional).

7. It’s 1 tsp of baking powder.

8. You need 2 cups (480 ml) of milk.

9. You need 1 cup (250 g) of red bean paste.

10. Prepare 1 Tbsp of sesami seeds.

Mix the melted butter and sugar in a bowl.

Add vanilla extract, eggs, sweet rice flour, baking soda and milk.

When you use green tea powder, add here along with other ingredients.

The Japanese rice cake uses the other type of glutinous flour (the one that is milled from short grain sweet rice), and the dough is steamed before wrapping with the red bean fillings.

Sweet Rice Flour and Red Bean Paste Cake instructions

1. Grease your cake pan and preheat your oven to 350°F/180℃..

2. Mix the melted butter and sugar in a bowl..

3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..

4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..

5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..

6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

The recipe here uses the glutinous flour that is milled from long grain sweet rice.

The sticky rice cake with red bean paste is one of my favorite desserts at local Chinese restaurants.

It is super easy to make and only requires four ingredients.

You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

You could also make your own red bean paste at home.