Recipe: Perfect Banana pancake with vegetable sauce

Recipe: Perfect Banana pancake with vegetable sauce Delicious, fresh and tasty.

Banana pancake with vegetable sauce. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.

A fun twist on ordinary pancakes.

In a separate bowl, mix together egg, milk, vegetable oil and bananas.

These pancakes are so incredibly easy to make yet so delicious.

You can cook Banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana pancake with vegetable sauce

1. You need of Flour.

2. It’s of Eggs.

3. It’s of Salt and spices.

4. You need of Veggies-carrots,onions,spring onions, green pea.

5. It’s of More other kinds of vegetables you like can be added(optional).

6. It’s of Cooked or fried Chicken.

7. It’s of Water.

8. Prepare of milk.

9. Prepare of Vegetable oil or butter.

10. It’s of Bananas.

11. You need of Tomato puree or tin tomato or ketchup (small amount).

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

You can add dairy-free chocolate chips or just fruit to make them even.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

Sightings finally reached critical mass, and I had to try them for myself.

Banana pancake with vegetable sauce instructions

1. Mix the flour, water, milk, eggs and bananas just right for pancakes.

2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready.

3. Butter your pan and make your pancakes.

4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗.

5. Serve while it is hot 😋💛.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning).

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

Make these foolproof dairy and egg-free banana pancakes.