How to Cook Appetizing Green bananas in sauce

How to Cook Appetizing Green bananas in sauce Delicious, fresh and tasty.

Green bananas in sauce. MATOKE (GREEN BANANAS): SPICY MATOKE MASH WITH INDIAN SPICES How to prepare matoke in peanut sauce by chef rachel. Green bananas have several benefits, but some people dislike their taste.

However, some people dislike their taste and.

Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.

This recipe for Green Bananas in Aji-Li-Mojili sauce comes from the northern Caribbean, where bananas and their larger cousins, plantains, are plentiful.

You can cook Green bananas in sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green bananas in sauce

1. Prepare 8 of large bananas.

2. It’s 2 of big tomatoes.

3. It’s 1 of large onion.

4. Prepare 1 Tsp of salt.

5. It’s 1/2 litre of water.

6. It’s 1 of green paper.

7. Prepare 1/8 cup of oil.

This recipe is also suitable for those of you who follow vegan or vegetarian diets!

Bananas in Caramel Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Green banana flour is simply the yield of green, under-ripe bananas.

It's a starch so in theory, it should thicken whatever you add it to, but I am not sure exactly what texture you would get in a sauce.

Green bananas in sauce instructions

1. Wash your raw green bananas clean and whole..

2. Arrange in your pan, add in salt then water and cover to cook for 15mins then remove from heat..

3. Put pan on fire, then add oil then sautee the onions,,add in tomatoes to cook till soft..

4. Peel your bananas and add in the sauce then mix well..

5. Serve with your favorite greens or drink..

I would be brave and experiment, then report back 🙂.

It goes against the grain for many of us to eat unripe fruit, but a banana is an exception to the usual rule, at least in the Caribbean islands.

The downside is that without all that sugar, green bananas don't taste quite as good.

Green Bananas in Caribbean Life. "Banana flour is traditionally made from green bananas which have been dried, then ground and often used as a gluten free replacement to wheat flour.

Made from green bananas (which don't have much of a banana taste), banana flour is surprisingly versatile because, when baked, it really doesn't taste.