Easiest Way to Make Perfect Mashed bananas with beef stew

Susan Malone
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Easiest Way to Make Perfect Mashed bananas with beef stew
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Easiest Way to Make Perfect Mashed bananas with beef stew Delicious, fresh and tasty.

Mashed bananas with beef stew. My first cooking video on YouTube showing you how to cook mashed bananas and beef stew ( boiled with royco cubes to bring out an amazing taste). . . . Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples.

It's officially spring, but winter isn't taking the hint.

And while I'm hankering for shorts and sandals weather.

This version combines curry-laced stewed beef, wilted spinach, and savory mashed plantains.

You can have Mashed bananas with beef stew using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mashed bananas with beef stew

  1. You need 10 of bananas.

  2. Prepare 10 of potatoes.

  3. It’s 2 of spring onions.

  4. It’s of Water.

  5. Prepare of Salt.

Most people won't think twice about serving basic cornbread when is on the table.

A filling stew, packed full of nutrients, to help keep you on top of your weight loss goals during winter.

Mash sweet potato in a large bowl with milk until smooth.

Season with salt and freshly ground black pepper.

Mashed bananas with beef stew step by step

  1. Peel your bananas and potatoes,cut your onions and wash them clean..

  2. Cut the bananas and potatoes in the right shape and fry your onion.

  3. After frying the onion put the potatoes and cook for 5 minutes.Add bananas stir add water and salt.Cook till soft..

  4. Remove from heat and mash completely with a wooden spoon/mwiko..

  5. Serve with beef or any stew and enjoy!.

Serve the stew with the mash.

Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes.

This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

In Brazil this type of dish came from the Portuguese stews.

Sounds like I've really been missing out on Brazilian food.