Recipe: Yummy Raw banana Potato podimas

Recipe: Yummy Raw banana Potato podimas Delicious, fresh and tasty.

Raw banana Potato podimas. South Indian Food Recipe: Vazhakkai Puttu / Podimas Don't not over cook and this will make a mashed podimas. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal.

Like I mentioned, vazhakkai podimas is Vazkakkai Podimas is really tasty and the plantains become quite soft once cooked.

Potatoes can be cooked in the exact same.

In my house, we make podimas with potato usually.

You can cook Raw banana Potato podimas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw banana Potato podimas

1. Prepare 2 of raw banana(peeled & chopped).

2. It’s 4 of potatoes (peeled & chopped).

3. It’s 2 of onion (chopped).

4. You need 4 of green chillies (chopped).

5. It’s 2 spring of curry leaves.

6. You need 3 tbsp of oil.

7. You need 1 tsp of mustard seeds.

8. It’s 1/2 tsp of cumin/jeera seeds.

9. Prepare 1/2 tsp of urad dal.

10. Prepare 6 of garlic cloves (crushed).

11. You need 1/2 tsp of turmeric powder.

12. Prepare 2 tsp of coriander leaves.

13. You need 3 tbsp of grated coconut.

14. It’s To taste of salt.

This time, I prepared podimas recipe with vazhakkai just for a change.

We call it as Valakkai puttu.

Both mom and MIL follow the same recipe.

The key to make perfect raw banana podimas lies in the cooking of plantain.

Raw banana Potato podimas step by step

1. Heat oil in pan, add mustard seeds after it cracks add urad dhal and cumin seeds..

2. Next add curry leaves, garlic and green chillies. Saute few minutes..

3. Add onion and saute till golden brown. Then add potatoes and turmeric powder..

4. Add salt and pour ¼ cup water. Mix well. Cover and cook for 5 minutes till potatoes are soft..

5. Add the chopped raw banana. Mix and cover with lid for 5 minutes. Smash with spoon to break the chunks..

6. Add grated coconut and coriander leaves. Mix well..

7. Tastes best with any spicy curry and rice or can be kept as stuffing for masala dosai also..

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan.

South indian style vazhakkai podimas / varuval recipe.

Steamed plantain tempered in a fragrant spicy coconut masala.

Makes a great side dish for sambar or rasam.

Plantain-vazhakkai is such a versatile vegetable that you can quickly whip.