How to Prepare Yummy Mashed bananas with beef stew

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy Mashed bananas with beef stew
Page content

How to Prepare Yummy Mashed bananas with beef stew Delicious, fresh and tasty.

Mashed bananas with beef stew. My first cooking video on YouTube showing you how to cook mashed bananas and beef stew ( boiled with royco cubes to bring out an amazing taste). . . . Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples.

It's officially spring, but winter isn't taking the hint.

And while I'm hankering for shorts and sandals weather.

This version combines curry-laced stewed beef, wilted spinach, and savory mashed plantains.

You can have Mashed bananas with beef stew using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mashed bananas with beef stew

  1. You need 1 bunch of green bananas.

  2. You need 200 gms of potatoes.

  3. Prepare 2 of onions.

  4. It’s 500 gms of beef cubes.

  5. It’s 2 of tomatoes.

  6. It’s of Cooking oil.

  7. You need of Garlic.

Most people won't think twice about serving basic cornbread when is on the table.

A filling stew, packed full of nutrients, to help keep you on top of your weight loss goals during winter.

Mash sweet potato in a large bowl with milk until smooth.

Season with salt and freshly ground black pepper.

Mashed bananas with beef stew step by step

  1. Peel your bananas and potatoes in a basin with water. Wash them well..

  2. Fry one of the onion in a pot then add your mashed garlic. Fry for 2-3 minutes then add your peeled bananas and potatoes..

  3. Add 2 cups of water and let them cook for 20-25 minutes..

  4. After they are ready, mash them well and cover as you prepare your stew.

Serve the stew with the mash.

Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes.

This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

In Brazil this type of dish came from the Portuguese stews.

Sounds like I've really been missing out on Brazilian food.