Easiest Way to Make Delicious Red Velvet Cake (no eggs, butter, milk)

Easiest Way to Make Delicious Red Velvet Cake (no eggs, butter, milk) Delicious, fresh and tasty.

Red Velvet Cake (no eggs, butter, milk). Great recipe for Red Velvet Cake (no eggs, butter, milk). Also known as Depression Cake, this cake is very friendly for people with allergies. It is very moist and yummy. vanilla extract, eggs, salt, milk, unsalted butter, red velvet cake mix.

Swerve Sweetener, almond flour, vanilla extract, beets.

Scrape down the sides and bottom of the bowl as necessary.

This red velvet cake recipe will become your go-to recipe, and I promise you that.

You can cook Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

1. It’s 3/4 cup of all purpose flour *.

2. It’s 1/2 cup of sugar *.

3. Prepare 2 tbsp of cocoa powder *.

4. It’s 1 pinch of salt *.

5. You need 1/2 tsp of baking soda *.

6. Prepare 1 tsp of red food coloring (or more, depending on the brand).

7. Prepare 1/2 tsp of vanilla extract (you can also use essence).

8. It’s 1/2 tsp of white vinegar (don't worry, you won't taste it!).

9. It’s 2 tbsp of cooking oil.

10. It’s 1/2 cup of water.

11. It’s of Jam of your choice for filling (I used strawberry).

12. You need of Castor sugar for topping.

I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Nowadays most cocoa powders are alkalized, as in stripped of acid.

Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake (no eggs, butter, milk) instructions

1. Combine all * ingredients. Make three holes in it..

2. Pour vanilla on one hole, vinegar on another, and oil on the other..

3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..

4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..

5. Halve the cake, use filling of your choice..

6. Sprinkle the top with castor sugar, and enjoy!.

Remove the second cake from its pan.

Place flat side down on top of the first layer.

Combine flour, cocoa, sugar, baking soda and salt in cake pan and stir.

In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.