Easiest Way to Prepare Perfect Aloo Pakode

Easiest Way to Prepare Perfect Aloo Pakode Delicious, fresh and tasty.

Aloo Pakode. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. The Best Aloo Pakora Recipes Of All Time.

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Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

You can call this potato fritters, batata bhajia.

You can cook Aloo Pakode using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Pakode

1. You need 3 of medium sized potatoes.

2. You need 4 tsp of cornflour / Arrowroot.

3. Prepare 4 tsp of maida.

4. Prepare to taste of Salt.

5. It’s 1 tsp of crushed black pepepr.

6. Prepare Handful of chopped green coriander leaves.

7. You need 1 of green chilli chopped.

8. Prepare As required of Refined oil for deep frying.

Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

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Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch.

You can serve these delicious treats with chili garlic sauce or creamy yogurt sauce.

Aloo Pakode step by step

1. Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins..

2. If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil..

3. Make small pakodas and deep fry them. Ready to serve..

Love crispy & tasty Aloo Pakora?

Try this super quick & easy Aloo Pakora recipe If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack.

They are simple and easy fritters made with besan and.

It is very easy to make Aloo Pakora.