Recipe: Tasty Green bananas(matoke) balls served with rice

Recipe: Tasty Green bananas(matoke) balls served with rice Delicious, fresh and tasty.

Green bananas(matoke) balls served with rice. Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Peel the Matooke (banana), cut into cubes.

This is quick video tutorial on how to cook matoke (plantains).

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The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf.

You can cook Green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green bananas(matoke) balls served with rice

1. It’s 7 pieces of green bananas(peeled).

2. It’s 1/2 tsp of paprika.

3. You need 1/2 of turmeric.

4. It’s 1/2 of garam masala.

5. You need 1 of corriander.

6. It’s of Cooking oil.

7. You need of Salt.

8. You need 1 of onion……1clove of garlic.

9. You need 4 of ripe tomatoes(chopped).

10. It’s 1 of chilly cube.

11. It’s 1/4 tsp of sugar.

It is typically eaten with a sauce made of vegetables, ground An essential ingredient in many Asian dishes and sweets.

Mix with Natco Green Raisins for a delicious snack.

Add the meat to the mashed matoke.

Put in the light coconut milk and mix well.

Green bananas(matoke) balls served with rice step by step

1. Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them.

2. Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown……

3. In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander.

4. Serve with chapati, spaghetti, rice,…..enjoy!.

Let it start simmering until it thickens then add the heavy coconut milk, lemon juice and the rest of the ingredients.

Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.

Versions of matoke, also known as matooke, are served in Rwanda, Burundi and.

Matoke is a banana variety that is indigenous to Uganda.