Easiest Way to Cook Perfect Fattoush salad dressing

Name: Easiest Way to Cook Perfect Fattoush salad dressing
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: Dressing; 3lemon juice fresh; 5 teaspoonsamac; 1 teaspoondry thyme; 1 teaspoondry basil; 1 teaspoongarlic powder; 1 teaspoononion powder; 1/2salt; 1 teaspoonhot Pepper flakes; 1 teaspoondry mint; 1/2 cupExtra-virgin olive oil; 2pita bread; I bunch parsley chopped; 1green onion chopped; 1cucumber chopped bite size; 4tomatoes; 5 cupRomain lettuce chopped; Green pepper optional

Joe Fernandez

Recipe

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Easiest Way to Cook Perfect Fattoush salad dressing Delicious, fresh and tasty.

Fattoush salad dressing. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

Folks achieve this tartness with lemon juice, Sumac spice and/or Pomegranate molasses.

In our recipe, we're going to use all three ingredients in order to get a really rich and complex sweet and tangy taste.

Very fresh crisp and taste bud worthy.

You can cook Fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fattoush salad dressing

It’s of Dressing.
It’s 3 of lemon juice fresh.
It’s 5 teaspoon of samac.
Prepare 1 teaspoon of dry thyme.
Prepare 1 teaspoon of dry basil.
You need 1 teaspoon of garlic powder.
Prepare 1 teaspoon of onion powder.
You need 1/2 of salt.
It’s 1 teaspoon of hot Pepper flakes.
It’s 1 teaspoon of dry mint.
You need 1/2 cup of Extra-virgin olive oil.
You need 2 of pita bread.
Prepare of I bunch parsley chopped.
You need 1 of green onion chopped.
You need 1 of cucumber chopped bite size.
Prepare 4 of tomatoes.
Prepare 5 cup of Romain lettuce chopped.
You need of Green pepper optional.

Mint parsley and cilantro added so much zip to this salad - then add the dressing that is packed with flavor.

It is a great Mediterranean salad.

The dressing alone is worth making this salad.

Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

Fattoush salad dressing step by step

Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.
Chopped vegetables bite size.
Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.
First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.

Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon.

Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.

And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.

Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.

Drizzle evenly with the lemon dressing, then toss until evenly combined.