How to Make Delicious Spring Rolls

How to Make Delicious Spring Rolls Delicious, fresh and tasty.

Spring Rolls. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.

Pick up the sides of the spring roll and fold them in over the toppings.

Then pick up the edge closest to you and pull it up and snugly over the toppings.

Continue rolling all the way up like a burrito.

You can have Spring Rolls using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring Rolls

1. Prepare of Spinach (optional).

2. You need of Carrot.

3. You need of Mince pork.

4. It’s of Dimsum sauce.

5. You need of Cinnamon.

6. You need 5 of spice.

7. It’s of Chicken powder.

8. You need of Spring rolls wrapper.

Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.

Place the spring roll seam side down on the plastic sheet.

Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen.

Remove the frozen spring rolls and store it in a freezer safe container.

Spring Rolls step by step

1. Slice carrots according to your likes. And boil it with chicken powder, until soft. Strain and set aside..

2. Fry mince pork with dimsum sauce, cinnamon and five spice. Wait until cook and strain. Set aside..

3. Prepare spring rolls wrapper..

4. Make sure that the carrots and pork are not too wet to ruin yoyr wrapper..

5. Start to wrap your mince pork and carrots. Ready to cook..

6. Enjoy🤤.

Test Kitchen tip: If your spring roll feels sticky, don't stress!

Spring rolls are meant to have a soft and slightly sticky texture.

Pour the dressing into a ramekin and serve.

It's best to eat spring rolls right after they're made.

Test Kitchen tip: If you're planning on serving spring rolls at a party.