Easiest Way to Make Perfect Fish polichathu with Banana leaf

Easiest Way to Make Perfect Fish polichathu with Banana leaf Delicious, fresh and tasty.

Fish polichathu with Banana leaf. Wrap the fish with the banana leaf. Tie it well using a banana string or twine. Heat some oil in a pan, and place the wrapped fish in the pan.

Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have Since we do not get Kari Menu (Pearl Spot)fish here in the US, I use whole Mackerel to make a similar dish using frozen banana leaves from the Chinese. ' Meen Pollichathu ' - The luscious tangy gravy that coats to tender but slightly crisped fish-sure to please fish lovers!

Tie up the banana leaf into a neat parcel, either by tying the parcel securely with strings made from the banana leaf OR securing with toothpicks.

Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection.

You can cook Fish polichathu with Banana leaf using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish polichathu with Banana leaf

1. You need 200 g of pomphret.

2. Prepare 1 of banana leaf.

3. You need of For marination.

4. You need 1 tsp of ginger garlic paste.

5. Prepare 1 tsp of coriander powder.

6. It’s 1 tsp of chilli powder.

7. Prepare 1 tsp of pepper powder.

8. It’s 1/2 tsp of turmeric powder.

9. It’s 1 of lemon juice.

10. You need 1 TSP of curd.

11. Prepare of Salt as required.

12. You need 1 tsp of coconut oil.

13. Prepare of For masala.

14. Prepare 1/2 cup of chopped onions.

15. You need 1/2 cup of chopped tomatoes.

16. Prepare 1 tsp of ginger garlic paste.

17. It’s 1/2 of spn turmeric powder.

18. Prepare 2 tbsp of curry leaves.

19. You need 1 tsp of chilli powder.

20. It’s 1 tsp of coriander powder.

21. You need 1/4 of spn garam masala.

22. Prepare 2 tsp of coriander leaves chopped.

23. Prepare of Salt as required.

24. It’s 2 tsp of coconut paste.

25. It’s of Coconut oil for frying.

This melt-in-your-mouth fish is one of the iconic dishes of cuisine of Kerala.

Without a doubt, it's stunning enough to be the centerpiece at your next seafood meal.

I love cooking with whole fish; when the fish is wrapped in banana leaf and cooked, it gets even more exciting.

This dish is called "Meen Pollichathu" in Malayalam and is served at most of the fine Kerala restaurants and also served in house boats.

Fish polichathu with Banana leaf instructions

1. Add all the marination ingredients in a bowl and mix well. Apply the mixture over the fishes and leave it for about 30mins. Heat oil in a wide pan and fry the fish over medium flame..

2. Once it is cooked on one side, turn it over to fry it on the other side. Once it is fully fried, keep it aside. Heat oil in another pan, Add onion and saute till it becomes translucent. Add ginger garlic paste, tomatoes and all dry masala. Allow it to cook till it turns mushy by stirring occasionally..

3. Take a banana leaf. Wilt it by running it over a medium heat to make the leaf soft (this step makes it easy to fold the leaf without tearing). Spread the masala say the bottom of leaf and keep fish on top. Again apply masala to fish and cover it with banana leaf..

4. Take a pan and add oil. Just place the leaf over pan and fry till golden brown. Wait for few minutes and remove the leaf. Serve it hot with lemon..

5. Note: coconut paste is optional so if u do not like it then ignore it. Cook the recipe with pearl spot karimeen..

Meen Pollichathu - Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves - vazhayila.

Traditionally done with karimeen - pearl spot fish.

Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of.

For the Wraps : Banana Leaves coated with coconut oil.

This is a yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it.