Recipe: Perfect Homemade Egg Noodles

Recipe: Perfect Homemade Egg Noodles Delicious, fresh and tasty.

Homemade Egg Noodles. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

If you're into egg noodles and are up to make some at home, then give this simple recipe a try.

I've written a post on the.

You can cook Homemade Egg Noodles using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Egg Noodles

1. You need 2 3/4 Cups of All Purpose Flour.

2. Prepare 1/4 Tsp of Salt.

3. It’s 2 of Large Eggs.

4. You need 1 of Egg Yolk.

5. You need 1/2 Cup of Milk (any, I personally use 2%).

6. Prepare 1 Tbsp of Unsalted Butter (if salted, use 1/8 Tsp salt instead).

This Homemade Egg Noodles recipe is a family favorite.

They're the perfect texture - kind of a cross between a dumpling and pasta.

They work perfectly in soups, with a sauce, or just with butter and.

This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs.

Homemade Egg Noodles step by step

1. Melt butter in microwave, 10 seconds at a time, stirring between, until melted. You want the butter melted but not hot..

2. Beat eggs, yolk, and milk together. Slowly stir the butter in..

3. Add flour and salt to stand mixer with dough hook, or make a bowl on a clean surface to hand knead the dough..

4. Mix in hand mixer until ball forms. If ball is sticky, add a tablespoon or so more flour and mix again. If kneading by hand, slowly add liquid ingredients and mix with fingers until incorporated, then knead by hand about 5 minutes, until a smooth ball forms..

5. Put ball of dough in a lightly floured bowl, covered with a towel, and let stand approximately 15 minutes to rest..

6. Once rested, remove from bowl and cut into four..

7. Dust a surface to roll out one of the chunks of dough. You can roll it to whatever thickness you would like for your dish. For chicken and noodles I roll them about 1/4" thick..

8. Let rest after rolling for a minute or two, then take a pizza cutter and cut into strips of the length you desire..

9. Now separate the noodles and drape them over the edge of a large bowl, or the back of a chair with a paper towel under them, to dry, or cook shortly. Personally I make them as needed so never dry them out. Cook for 3-4 minutes, or to your liking..

It is a classic marinara sauce that comes together in about an hour.

How to Make Homemade Egg Noodles.

You probably have all the ingredients for this recipe in your Be sure to use room temperature eggs when making egg noodles.

Set an extra egg out just in case.

Once you realize just how easy it is to make your own fresh pasta You can use homemade egg noodles in slow cooker chicken and noodles (just adjust the add the.