Easiest Way to Cook Delicious Steamed egg custard

Easiest Way to Cook Delicious Steamed egg custard Delicious, fresh and tasty.

Steamed egg custard. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.

Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.

Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸)

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).

You can cook Steamed egg custard using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed egg custard

1. Prepare 50 g of Crystal sugar.

2. It’s 2 of eggs.

3. Prepare 250 ml of water.

Silky smooth eggs literally melt in your mouth.

Serve over rice to make a quick and easy dinner that the whole family will.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Our Chinese steamed egg recipe is so easy to make at home and so elegant.

Steamed egg custard instructions

1. Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..

2. Boils a pot of water..

3. Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..

4. Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..

5. Turn off the fire and keep the bowl in the pot for 10 more minutes..

Chinese steamed eggs are irresistible and can send you halfway to paradise.

Learn the how to prepare the egg custard from the renowned chefs.

The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer.

With a lovely pale yellow and colorful toppings, it is as tasty as it looks.

Steamed egg custard is a northern Chinese dish.