How to Make Perfect Raw Banana Seekh Kebabs

How to Make Perfect Raw Banana Seekh Kebabs Delicious, fresh and tasty.

Raw Banana Seekh Kebabs. Raw banana is an excellent source of fibre and vitamins. When it comes to cooking with them, their texture makes them an excellent ingredient to use in. Raw banana recipes collection, indian raw banana recipes.

This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate.

While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.

When you are ready to eat just thaw to room temperature and prepare as per recipe below.

You can cook Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw Banana Seekh Kebabs

1. It’s 2 cups of boiled and peeled raw bananas.

2. Prepare 1/2 cup of finely chopped onions.

3. You need 1 tbsp of finely chopped ginger.

4. You need 1 tsp of finely chopped green chillies.

5. It’s 1 tbsp of finely chopped coriander.

6. Prepare 1 tbsp of bhune chane ka powder.

7. It’s 1 tsp of tandoori masala.

8. Prepare 1/2 tsp of amchur powder.

9. You need 1 tsp of chaat masala.

10. It’s 2 tbsp of fried onions.

11. Prepare to taste of Salt.

12. Prepare 2 tbsp of oil fir brushing the kebabs.

13. Prepare 4-5 of wooden skewers soaked in water for 15 minutes.

14. It’s of For mint dip.

15. Prepare 2 tbsp of hung curd.

16. It’s 1/4 tsp of garlic paste.

17. It’s 2 tbsp of mint and green chillies paste.

18. It’s 1/2 tsp of lemon juice.

19. Prepare Pinch of sugar.

20. Prepare to taste of Salt.

21. It’s 1/2 cup of caramelised onion rings.

Take potatoes boil them until tender peel them and keep aside.

Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita.

Alternatively you would eat with tomato sauce.

Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian spices.

Raw Banana Seekh Kebabs step by step

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.

2. Mix them well with your hand, make cylinders from the mixture.

3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.

4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..

5. For preparing mint dip, blend all the ingredients together, it is ready..

6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe. nishamadhulika.com/snacks/raw-banana-cutlet-recipe.html Raw Banana Cutlets recipe video in Hindi.

These kebab sliders are so scrumptious that it is hard to believe they are made from bananas and gram lentils! - Recipe Starter : KACHE KELE KE Soak the gram dal for an hour in warm water Peel and chop the bananas in one inch thick pieces.

Boil them in half a cup of water (I used half a cup.

Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs.