Easiest Way to Prepare Appetizing Aunt Algie' s red velvet cake

Easiest Way to Prepare Appetizing Aunt Algie' s red velvet cake Delicious, fresh and tasty.

Aunt Algie' s red velvet cake. Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done.

Well, turns out, mine isn't so bad either!

And the icing. well, I could just eat that straight out of the bowl!

In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and.

You can cook Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aunt Algie' s red velvet cake

1. Prepare of cake batter.

2. Prepare 2 of eggs, room temp.

3. You need 1 cup of buttermilk.

4. Prepare 1 1/2 cup of vegetable oil.

5. You need 2 of bottles red food coloring.

6. It’s 1 1/2 cup of sugar.

7. You need 1 tbsp of cocoa powder.

8. Prepare 1 tsp of vinegar.

9. It’s 1 tsp of baking soda.

10. You need 1 pinch of salt.

11. Prepare 2 1/2 cup of all-purpose flour.

12. Prepare 1 tsp of vanilla extract.

13. Prepare 1 cup of chopped pecans, fine.

14. It’s of cream cheese frosting.

15. You need 1 of 8oz cream cheese.

16. Prepare 1 stick of unsalted butter.

17. You need 16 oz of powdered sugar.

A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor.

This red velvet cake recipe is what a REAL red velvet cake should taste like!

Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake.

This cake is buttery, soft and truly lives up to it's velvet description.

Aunt Algie' s red velvet cake instructions

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..

2. Sift flour, baking powder, salt, cocoa, and all purpose flour.

3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.

4. Pour batter into pans. Bake 350° for 20 mins..

5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.

I have been on the search for the best homemade red velvet cake recipe for a while now actually.

I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor.

For me, There is one recipe that stands out from the others.

That recipe is my Aunt Bea's Moist Red Velvet Cake.