How to Cook Perfect Banana Stem Do Pyaza

How to Cook Perfect Banana Stem Do Pyaza Delicious, fresh and tasty.

Banana Stem Do Pyaza. Very Rare Banana Fry Stem Recipe - How To Cook Banana Stem Curry Village Style - With English Sub. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant.

In this particular recipe, the onions are doubled as well as added twice at.

DETAILED STEP BY STEP HOW TO COOK VIDEO.

LEARN how to cook Authentic Assamese Banana Stem Recipe with Chicken, which was generally cooked with organic.

You can cook Banana Stem Do Pyaza using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Stem Do Pyaza

1. Prepare 1 of Banana stem, 5-6" long.

2. You need 3 tbsp. of mustard oil.

3. It’s 1 of potato, cubed.

4. Prepare 2 of bay leaves.

5. It’s 1 " of cinnamon stick.

6. It’s 2-3 of green cardamoms.

7. You need 4-5 of cloves.

8. Prepare 1 of mace.

9. It’s 1 of onion, chopped.

10. You need 1 of onion, sliced.

11. Prepare 1 of onion, cubed.

12. Prepare 1 " of "ginger, sliced.

13. Prepare 4-5 of garlic cloves.

14. You need 2 of green chilies.

15. It’s 1 tsp. of garam masala powder.

16. Prepare 1 of tomato, chopped.

17. You need 1 tsp. of ghee.

18. It’s 1-2 tbsp. of cashew paste.

19. Prepare 2 tbsp. of yoghurt.

20. You need to taste of salt.

21. You need 1 tsp. of turmeric powder.

22. You need 1 tbsp. of red chilli powder.

23. Prepare 1 tsp. of coriander powder.

24. You need 1 tsp. of cumin powder.

25. You need 1 tsp. of sugar.

26. You need 2 tbsp. of fried onions.

Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era.

Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.

Banana stem juice is also known to prevent urinary tract infections.

Banana Stem Do Pyaza instructions

1. Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles..

2. Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside..

3. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown..

4. Now add the ground onion paste and saute till the oil separates..

5. Add all the dry spices (except garam masala) along with a sprinkle of some water and continue to fry on a medium flame till the oil separates..

6. Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and simmer for 2-3 minutes..

7. Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes..

8. When done, add the garam masala powder, ghee and the fried onions..

9. Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just plain chapati..

Losing weight: Drinking banana stem juice regularly can help in reducing body weight.

It does this by slowing down the release of sugar and fat that will eventually get stored in the body.

Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders.

While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.

This bhindi do pyaza tastes great with plain roti and dal.