Easiest Way to Cook Delicious Banana flower vada curry

Easiest Way to Cook Delicious Banana flower vada curry Delicious, fresh and tasty.

Banana flower vada curry. Cholar Dal er Vada Recipe / Gram Dal Vada Bengali Famous Recipe and Banana Flower Curry Thanks for watching this video, And hope you Like and Enjoyed this. Banana Flower Vada / Patties: "Variety's the very spice of life that gives it all its flavor" - William Cowper. Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices.

First coarsely grind the banana flowers along with pinched red chillies,hing,ginger ,fennel seeds and salt.

Drain the water in the soaked chana dal and grind it without adding water.

The water content in vazhaipoo itself is enough to grind.

You can cook Banana flower vada curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana flower vada curry

1. You need 150 gm of banana flower.

2. It’s 100 gm of chana dal.

3. It’s 2 of Onion.

4. You need 1 of tomato.

5. Prepare 1 tbsp of ginger garlic paste.

6. You need 1 of streak Curry leaves.

7. Prepare 1 tsp of saunf/fennel seeds.

8. You need 1 inch of Ginger.

9. You need 2 of green chillies.

10. Prepare 1/2 of coconut milk.

11. It’s 1 tbsp of chilli powder.

12. You need 1 tsp of turmeric powder.

13. Prepare 1 tsp of garam masala.

14. It’s to taste of salt.

Take the vada batter in a wide bowl.

Vada curry recipe - steamed version with full video and step by step detailed pictures.

Save some extra calories with the steamed version of vada I have tasted vada curry only in Saravana bhavan HSB once.

Loved it a lot and wanted to recreate at home.

Banana flower vada curry step by step

1. Soak chana dal for 30 mins and grind to coarse paste without adding any water..

2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves.

3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready.

4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion.

5. Add in ginger garlic paste and saute for a minute.

6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes..

7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes.

8. Now add the broken pieces of the patties/ vadas to the boiling curry.

9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready…

Though stayed in Chennai for an year that.

Here is how to make healthy and crispy vada using banana flower.

Banana flower or the banana blossom or vazhaipoo in Tamil is used to make many recipes in the After it is well mixed and coarsely ground, add the chopped banana flowers, onions and curry The above vada mixture should not have excessive moisture.

So be careful to drain the water completely.

For preparing banana flower vada, soak bengal gram dal in water for half an hour.