How to Prepare Yummy Steamed Fish in banana leaf

How to Prepare Yummy Steamed Fish in banana leaf Delicious, fresh and tasty.

Steamed Fish in banana leaf. Make sure that the fish is marinated properly so that the flavours are well absorbed. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties. Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health.

This steamed fish is wrapped in banana leaves and tied with bamboo.

Surprise your dinner guests with this beautifully presented meal.

Banana leaves are used to wrap veggies, fish, noodles, you name it.

You can have Steamed Fish in banana leaf using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Fish in banana leaf

1. You need 2 of whole fish pieces.

2. It’s 1 tbsp of black pepper crushed.

3. You need Half of tsp salt.

4. Prepare of Jullien cut ginger as req.

5. It’s of Spring onion white part jullien cut as req.

6. You need of Banana leaves as req.

7. Prepare 1 tsp of thyeme.

8. Prepare of For sauce:.

9. It’s 2 tbsp of soya sauce.

10. It’s 1 tbsp of sugar.

11. It’s 1 tsp of black pepper.

12. It’s 1 tsp of jullien cut ginger.

13. It’s 1 tbsp of sirka.

14. Prepare 1 tbsp of chilli sauce.

Thin strips of bamboo are then used to secure the banana leaf satchels.

Now just unwrap it and enjoy your steamed fish in banana leaf.

Place a fillet in the middle of each.

Sprinkle with the garlic, and cumin seeds.

Steamed Fish in banana leaf step by step

1. Subse phele fish ko ache se wash kar lein r cuts laga lein.r salt r black pepper ko ek pyali me mix kar ke fish pe dono sides pe laga dein.dish me bana leaves rakh ke us ke uper rakhien fish..

2. Phir adrak ko thora fish ke cuts me fill karen.r spring onion r adrak ko uper ache se phele dein.thyeme b dal lein..

3. Ab banana leaf se fish ko cover kar lein.steamer ya phir ek pateeli me 1 inch pani dalien r us pe stariner rakh ke cover kar ke steam banany dein 15 min phir us me fish wali dish rakh dein r ache se cover dein..

4. 20 mins steam dein ready hai.saucepan me sauce ke ingre dal ke mix karen r 5 min cook kar lein sugar desolve hojaye ache se sauce ready hain..

5. Ab Fish ko plate me nikalen uper adrak dalien r jo sauce ready curry thi usko dal ke serve karen..

Remove from steamer immediately and serve with Spicy.

Fresh banana leaves can be stiff.

Place the fish over it, finishing with a few slices of Thai chile on top.

Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.

Adds a mellow smoky, sweet flavor to the fish.