Recipe: Tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Recipe: Tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES Delicious, fresh and tasty.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. Pepes Ikan Woku is the name of this food.

The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed.

It is best served with white rice.

Wrap them up tightly & pin with tooth picks.

You can cook PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

1. It’s 1 of (850) Bonito.

2. You need 1 of lime, extract juice.

3. Prepare 6 tablespoons of oil.

4. It’s 5 of kaffir lime leaves, thinly sliced.

5. Prepare 1 of turmeric leaf, thinly sliced.

6. Prepare 1 of pandanus leaf, thinly sliced.

7. Prepare 1 teaspoon of cumin (if available use the leaves and thinly sliced).

8. Prepare 2 of spring onions, coarsley chopped.

9. You need 30 grams of lemon basil leaves (optional).

10. Prepare of Spices (ground) :.

11. You need 7 of red chillies.

12. Prepare 13 of bird's eye chillies (use less if you prefer).

13. Prepare 2 cm of turmeric, chopped.

14. Prepare 2 cm of gingger, chopped.

15. It’s 2-3 of tomatoes.

16. It’s 7 of candlenuts, roasted.

17. You need 2 tablespoon of thinly sliced lemon grass.

18. It’s 1 tablespoon of salt.

19. It’s 1 teaspoon of sugar (optional).

20. Prepare of Banana leaves enough to wrap or almunium foil.

If desired, you could also grill the wrapped fish for awhile before serving.

Unwrap the banana leaves & squeeze kaffir lime over fish.

If you like, sprinkle some more sliced green onion and or.

Woku is an authentic Manado sauce that get named from daun woka.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES step by step

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..

2. Mix all the spices ground with salt and sugar. Rub it on the Fish..

3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..

4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..

5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Pepes Ikan - Tuna steamed in banana leaf.

Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi.

Manado woku spiced fish wrapped in banana leaves.

Sticky Rice in Banana Leaf - lovely street food.

Note: It is not just sticky rice but it is a kind of Thai dessert.