Easiest Way to Prepare Tasty Aloo Matar Tikki Chole Chaat

Easiest Way to Prepare Tasty Aloo Matar Tikki Chole Chaat Delicious, fresh and tasty.

Aloo Matar Tikki Chole Chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. The two golden browned crisp large tikkis were served with spicy.

For that, wash the kabuli. finally, serve aloo tikki chaat recipe immediately with hot chai.

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Aloo tikki chole recipe also called chole tikki chaat.

You can have Aloo Matar Tikki Chole Chaat using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Matar Tikki Chole Chaat

1. Prepare 4 of boiled and mashed potatoes.

2. It’s 2 tbsp of arrowroot powder.

3. It’s 2 tbsp of finely chopped coriander.

4. Prepare 1 cup of boiled and mashed green peas.

5. You need 1 of boiled and mashed potato.

6. It’s to taste of Salt.

7. You need 1 bowl of ready chole.

8. It’s 1 cup of well blended curd with salt and sugar.

9. Prepare 1 tsp of red chilli powder.

10. Prepare 1 tsp of jeera powder.

11. It’s some of sev for garnishing.

12. Prepare Some of chopped coriander for garnishing.

13. It’s 1 tbsp of green chutney.

14. It’s 1 tbsp of tamarind chutney.

15. Prepare 1/4 cup of colourful boondis.

Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev.

Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture.

Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls.

Aloo Matar Tikki Chole Chaat instructions

1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.

2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.

3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.

4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.

5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.

6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..

7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.

In pic below you can view how these chaat are prepared in street.

Take the potatoes in a pressure.

Aloo Tikki Chaat is my fav esp at Agarwals.

Aloo Tikki can be used in many chaat recipes.

Aloo tikki recipe, Delhi street style aloo tikki chaat.