Recipe: Tasty Banana flower bharta

Recipe: Tasty Banana flower bharta Delicious, fresh and tasty.

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It's best served with fresh rotis or parathas.

Banana flower is an inherent to Andes Mountains of Colombia.

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You can cook Banana flower bharta using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana flower bharta

1. Prepare 2.5 cups of chopped banana flower.

2. You need 1/2 tsp of kalonji.

3. It’s 1 of dry red chilli.

4. Prepare 3 tbsp &1 tsp of mustard oil.

5. Prepare 4 of green chillies.

6. Prepare 2 tbsp of grated coconut.

7. It’s 6 cloves of garlic.

8. Prepare 1 tsp of chopped ginger.

9. It’s 1 of chopped onion.

10. Prepare To taste of salt.

11. Prepare 1 tsp of or as per taste sugar.

12. You need 1.5 tsp of turmeric powder.

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Banana flowers are aromatic, edible, and available wherever bananas grow.

Banana flowers (aka banana blossoms) are exactly what their name suggests: the blossoms from a banana tree.

Free for commercial use No attribution required High quality images.

Banana flower bharta instructions

1. Wash and boil chopped banana flower adding salt and 1 tsp turmeric powder..

2. Drain water and squeeze well. Heat 1 tbsp oil into pan. Add onion, garlic, ginger, green chillies. Saute for 2 minutes. Add call coconut and saute for 30 seconds..

3. Add banana flower. Saute for 3 minutes. Let it come to room temperature. Make paste. Again heat 2 tbsp oil. Add kalonji and dry red chilli. Add flour paste. Add salt, sugar,1/2 tsp turmeric powder. Saute for 5 minutes or until dry..

4. Ready to serve with hot rice..

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Common in southeast Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at.

Banana flowers emerge as a large tapered cone from the center of the banana tree at the tip end of a Bananas flowers are of the Musa genus and considered a vegetable in many parts of the world.

How to cut and clean fresh banana blossom.

It's a difficult and time consuming process.