Recipe: Appetizing Coconut Stuffed Potato Kachori

Recipe: Appetizing Coconut Stuffed Potato Kachori Delicious, fresh and tasty.

Coconut Stuffed Potato Kachori. Boil the potatoes and grate them. In a mixer jar, take coconut pieces, coriander, ginger, salt, lemon juice, sugar, green chilies and salt and grind it into. Learn how to make Vegan Coconut and Potato Balls (Nariyal ki kachori) in few minutes.

Kachori Recipe with step by step photos and video.

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time.

Coconut and peanuts are used for making the stuffing.

You can cook Coconut Stuffed Potato Kachori using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Stuffed Potato Kachori

1. You need 4 of potatoes boiled and mashed.

2. Prepare 1/2 tsp of red chilli powder.

3. Prepare 1 tsp of roasted cumin powder.

4. It’s 1/4 of th tsp cumin.

5. It’s 1 pinch of hing / asafoetida.

6. You need 1/4 tsp of garam masala powder.

7. It’s 1/4 tsp of ginger paste.

8. You need 4 tbsp of arrowroot or cornflour.

9. You need 1/2 tsp of oil.

10. It’s of For stuffing:.

11. You need 1/2 cup of grated coconut.

12. It’s 1 tbsp of roasted peanut powder.

13. It’s 3 of green chillies chopped finely.

14. Prepare 2 tbsp of chopped coriander.

15. You need 1/4 tsp of mustard seeds.

16. Prepare To taste of salt.

17. It’s 1/4 of th tsp sugar.

18. It’s 1 tbsp of raisins.

19. It’s 1/2 tsp of grated ginger.

20. You need 1 tbsp of oil.

21. It’s 1 tsp of lemon juice.

It's a quick and easy recipe..guests. moreover the potato stuffed kachori's can be easily extended to kachori chaat which even tastes great than any other kachori's. perhaps it is or any other kachori recipe. note that the stuffing and the inner layer has to be cooked evenly and the same cannot be achieved with high flame. lastly.

Stuffed with baked mixture of pigeon peas (lilva bean) and green peas lightly spiced.

A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt Thin and crispy rice & lentil crepe stuffed with spiced potatoes and onions, served with coconut chutney.

Aloo Kachori recipe - khasta kachori potato stuffed recipe.

Coconut Stuffed Potato Kachori step by step

1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready..

2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side..

3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties..

Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.

Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling.

Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown.

Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture.

Aloo kachori is a popular snack in North India, with a few different versions to suit regional tastes.