Recipe: Perfect Raw banana kofte in chinese gravy

Recipe: Perfect Raw banana kofte in chinese gravy Delicious, fresh and tasty.

Raw banana kofte in chinese gravy. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or. Raw banana kofta's is an Indian curry.

Serve the banana koftas with this fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander or mint chutney.

The delectable Raw Banana and Mooli Kofta's are not fried but shallow fried using a Paniyaram Pan, making it a healthy choice.

To begin making Mooli Aur Kaccha Kela Kofta Recipe, steam the raw banana's in a steamer or pressure cook for one whistle.

You can have Raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw banana kofte in chinese gravy

1. You need For of For kofta:.

2. It’s 2 of raw bananas.

3. You need 2 of medium sized potatoes.

4. You need 1/4 tsp of Chilli garlic paste.

5. Prepare to taste of Salt.

6. You need 1/2 tsp of garam masala powder.

7. It’s 1/4 tsp of red chilli powder.

8. It’s as required of Chopped green coriander leaves (optional).

9. You need 1/2 tbsp of gramflour.

10. It’s as required of Oil for frying.

11. You need For of gravy-.

12. Prepare 1 and 1/2 tbsp of cornflour.

13. It’s 1 tbsp each of Chopped onion, capsicum,carrot.

14. You need to taste of Salt.

15. It’s 1 tbsp of Chopped garlic.

16. Prepare 2 of whole red chillies.

17. It’s 2 tsp of soya sauce.

18. It’s 1 tsp of red chilli sauce.

19. It’s 2 tsp of tomato sauce.

20. You need 1 tsp of vinegar.

21. You need 1 tbsp of vegetable oil.

Delicious Dumplings in a Spicy Gravy!

Bananas and plantains have a distinct flavor when cooked.

In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

Raw banana kofte in chinese gravy instructions

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil..

2. Wet or grease your palm and make equal size of balls..

3. Fried these balls in hot oil. Make sure it becomes soft..

4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve..

We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.

We can also make lauki (bottlegourd), pattagobi.

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for.

Raw Banana Kofta Curry is a delicious Indian recipe served as a Main.

Find the complete instructions on Bawarchi.