Recipe: Delicious Seasoned Egg (Ni-tamago)

Chase Dennis
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Recipe: Delicious Seasoned Egg (Ni-tamago)
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Recipe: Delicious Seasoned Egg (Ni-tamago) Delicious, fresh and tasty.

Seasoned Egg (Ni-tamago). Ajitama or Nitamago is the seasoned, soft boiled egg that sits on top of your ramen. Hello, Japanese Food Lovers in the world! Thank you for watching YUCa's Japanese Cooking channel!

This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami.

These nitamago eggs are an essential topping for most ramen dishes.

Make one of the most important accompaniments to any serving of ramen with nitamago ramen eggs.

You can have Seasoned Egg (Ni-tamago) using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seasoned Egg (Ni-tamago)

  1. You need 1 piece of Egg.

  2. You need 1 tbsp of Seasoning Soy Sauce(Konbu Tsuyu).

Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago.

The yolk is still very soft and taste great combined with some soy.

Ramen egg 'nitamago' is an egg of many names.

It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava egg.

Seasoned Egg (Ni-tamago) step by step

  1. Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire..

  2. When it boils, put the egg on the spoon, and gently put into it in the pan..

  3. Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets).

  4. Peel the Egg shell. Cover the egg with paper towel and wrap..

  5. Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours..

  6. Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

Regardless of what you choose to call it, a.

Posts about ramen egg without mirin written by Mrs.

See recipes for Ramen Egg (Ajitama) too.

Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor.

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs).