Recipe: Tasty Easy Eggs Benedict

Recipe: Tasty Easy Eggs Benedict Delicious, fresh and tasty.

Easy Eggs Benedict. Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

But the ingredients are actually really basic.

This eggs benedict casserole is an overnighter.

It makes me want to douse every casserole ever in hollandaise sauce.

You can cook Easy Eggs Benedict using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Eggs Benedict

1. You need 7 of eggs or 4 eggs plus 3 pasteurized egg yolks.

2. It’s 1 Stick of and a half of unsalted butter (12 ounces total).

3. You need 4 of thin slices of cooked ham or Canadian Bacon.

4. Prepare 2 of English Muffins.

5. It’s 1 Tablespoon of lemon juice.

6. It’s Dash of salt.

7. You need 1 Teaspoon of prepared mustard.

8. Prepare Dash of red pepper powder.

9. Prepare 1 Tablespoon of hot water.

Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help.

Easy Eggs Benedict Recipe Tips & Tricks.

First, get out your slotted spoon and a deep pan.

I prefer a pan, as the lack of depth seems to help keep the eggs together better.

Easy Eggs Benedict step by step

1. Pre-heat oven to 375 degrees F..

2. Lightly grease a 4 or 6-compartment muffin tin..

3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside..

4. Crack 4 of the eggs into separate compartments of the muffin tin..

5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but dont blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks..

6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes..

7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Dont blend yet.).

8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it..

9. While the butter is heating, split the English Muffins, put into a toaster, and depress the toast' lever..

10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half..

11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly..

12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable..

Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal View image.

Easy Eggs Benedict. this link is to an external site that may or may not meet.

Eggs Benedict is popular dish no doubt because of the perfect combination of poached eggs and ham.

Both this and Eggs Florentine are popular throughout the day, not just for breakfast or brunch.

But this Easy Eggs Benedict is as fuss-free as it is fancy!