Recipe: Yummy Banana flower kofta curry

Recipe: Yummy Banana flower kofta curry Delicious, fresh and tasty.

Banana flower kofta curry. Hi friends today we will learn how to prepared banana flower recipe / kolar mochar kofta. Are u bored being locked down at home for so many days? Here I have another superb recipe for u guys.

Here I have used the non-fried version with shallow frying Serve mouth watering Mocha Chingri Recipe (Shrimps Stuffed Banana Flower Curry) with.

Banana Kofta Curry recipe - How to make Banana Kofta Curry.

Roast peanuts and cumin seeds and grind all other ground masala ingredients to paste.

You can cook Banana flower kofta curry using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana flower kofta curry

1. You need 1 of banana flower.

2. Prepare 2 of onion.

3. It’s 1 of tomato.

4. It’s 2 of potatoes.

5. You need 1 tsp of ginger paste.

6. You need 1 tsp of tarmeric powder.

7. You need 1 tsp of coriander powder.

8. Prepare 1 tsp of cumin powder.

9. You need 1 tsp of garam masala powder.

10. You need 1 tbs of ghee.

11. You need 1 of bayleaf.

12. You need 1/2 tsp of fennel seed.

13. It’s 1 tsp of fenugreek seed.

14. You need As required of Oil for fry.

15. It’s To taste of Salt.

16. Prepare 1 tsp of sugar.

Cook the peas by adding a pinch of soda along with the water.

Make balls and fry golden. - Recipe Main Dish : Banana kofta curry.

A banana flower(banana heart)recipe made with Sri Lankan spices.

This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Storing, freezing and reheating- this banana flower curry is best eaten within a few hours of cooking. avoid freezing, reheating or refrigeration.

Banana flower kofta curry instructions

1. Boil banana flower with water.after cooling make paste of it.Cut potatoes in small pieces.

2. Add besan to the mixture.add little bit of salt and turmeric powder..

3. Heat oil and fry the koftas til brown.and fry the potatoes.

4. Heat ghee in a pan add bay leaf and fenugreek,fennel seed when it turn brown add all masala and tomato paste.when masala release oil add water.when its start boiling add koftas.cook for 2 minutes and it's ready to serve..

Vegan malai kofta is a delicious Indian dish.

Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce.

It gives the curry that authentic and restaurant flavor.

It's one of my favorite ingredients and one Hi Eva, could you use chick pea flower instead of corn flower?

Indian vegetarian recipe - main ingredient banana flower.