Recipe: Perfect Potato Amaranth fingers Aloo rajgira flour fingers

Recipe: Perfect Potato Amaranth fingers Aloo rajgira flour fingers Delicious, fresh and tasty.

Potato Amaranth fingers Aloo rajgira flour fingers. Rajgira flour is extensively used in India for making fasting recipes or vrat. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma.

This flour has high level of protein content and fiber as compare to regular cereals like Yesterday I decide to make Rajgira roti/flat bread for our dinner.

I asked my hubby do you think I need to use potato flour or mashed cooked potato.

Place one of the balls on one side of plastic sheet and fold the sheet over it.

You can have Potato Amaranth fingers Aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Amaranth fingers Aloo rajgira flour fingers

1. Prepare 3 of boiled potatoes.

2. It’s 1 cup of rajgira aata.

3. It’s to taste of Sendha namak/ rock salt.

4. You need 1 tsp of black pepper powder.

5. You need Handful of coriander leaves chopped.

6. It’s as needed of Water for kneading.

7. It’s 1 tbsp of arrowroot powder for binding.

8. You need as needed of Groundnut oil/ ghee for frying.

Gently press it with your fingers in round circular motion to roll it into a circle.

Rajgira Paneer Paratha by Tarla Dalal.

Rajgira Paratha with Aloo Sabzi- Festive Recipe - Navratri Special. chefharpalsingh. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat.

With your palms or with your fingers, gently press the dough ball and flatten it till till it increases in size.

Potato Amaranth fingers Aloo rajgira flour fingers instructions

1. Mashed potatoes. Add in salt pepper and coriander and mix well..

2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..

3. Heat ghee/ oil in a pan..

4. Roll out the fingers from the dough and gently fry them until golden..

5. Serve hot..

The edges come out neat this way and are not.

Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days.

It can be used in plenty of ways in different cuisines to add texture and also up the nutrition content.

Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack.

Amaranth Flour/Rajgira ka atta is one of the ingredients that is used during Navratri fasting days.