Recipe: Tasty Raw banana peanut kofta curry

Recipe: Tasty Raw banana peanut kofta curry Delicious, fresh and tasty.

Raw banana peanut kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice.

Boil raw bananas with the skin.

Cool it, remove the skin, mash and keep aside.

In a vessel take a little oil, add mustard and cumin for tadka.

You can have Raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raw banana peanut kofta curry

1. It’s 2 of raw banana.

2. It’s 1 cup of peanut.

3. Prepare 2 of big sized tomatoes.

4. It’s 2 of big sized onion.

5. Prepare 1 tbsp of ginger garlic paste.

6. Prepare 1 tbs of chopped green chilli.

7. Prepare 1 tbs of chopped fresh green coriander.

8. Prepare 4 tbsp of curd.

9. It’s 4 tbsp of gram flour (besan).

10. You need 2 tbsp of fresh cream or malai.

11. It’s 1 tbsp of turmeric powder.

12. It’s 1/2 tbsp of red chilli powder.

13. It’s 1 tbsp of coriander powder.

14. It’s 1/2 tbsp of garam masala powder.

15. It’s 2 of cloves.

16. It’s 1 of bay leaf.

17. You need 1 inch of cinnamon sticks.

18. Prepare 2-4 of black pepper.

19. You need 1/2 tbsp of cumin seeds.

20. You need 1 pinch of hing.

21. You need 2 tbsp of desi ghee.

22. It’s of as required Oil for frying koftas.

Add finely chopped onions, green chillies and ginger garlic paste.

Roast peanuts and cumin seeds and grind all other ground.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

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Raw banana peanut kofta curry instructions

1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour..

2. Roast peanuts In a pan and crushed it with any hard surface or roller pin..

3. Add crushed peanut in banana mixture now make small ball of it with greased hand..

4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate..

5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions..

6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate..

7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd..

8. Stir it when properly cooked add water on boiling add koftas..

9. Cook 5 minutes now add garam masala powder and chopped green coriander..

10. Ready to serve remove it on a bowl garnish with fresh cream or malai..

Kofta curry can be made with a variety of ingredients.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

This Raw Banana Kofta Curry recipe is for a special monthly event called "Shhhhh Cooking Secretly Challenge"conducted by Priya.