Recipe: Tasty Banana kofta curry

Name: Recipe: Tasty Banana kofta curry
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 2unripe or raw bananas; 2medium sized potatoes; 2medium sized onion; 2-3green chillies; 1 tspginger paste; 1 tspgarlic paste; 1bay leaf; 1dried red chilli; 1-2green cardamoms; 1-2cloves; 1small cinnamon stick; 1/2 cupcorn flower; 2 tspmaida (optional); 1 tspjeera powder; 1 tspcoriander powder; 1/2 tspchilli powder; 1 tsptomato ketchup; 1/2 tspgaram masala; 1 tspturmeric powder; 1/2 tspghee; 1/2 tspsugar; as per taste Salt; as required Mustard Oil; 1/4 cupcashew nuts (make a smooth paste)

Teresa Barton

Recipe

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Recipe: Tasty Banana kofta curry Delicious, fresh and tasty.

Banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or We will move on to make the Raw Banana Kofta gravy or the curry. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Deep-fry the round balls in oil.

Banana kofta is a specialty of the Eastern Mashed potatoes give some binding strength to the mushy banana koftas.

Children are fond of green banana kofta curry.

Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties.

You can cook Banana kofta curry using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana kofta curry

It’s 2 of unripe or raw bananas.
Prepare 2 of medium sized potatoes.
It’s 2 of medium sized onion.
Prepare 2-3 of green chillies.
You need 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
Prepare 1 of bay leaf.
Prepare 1 of dried red chilli.
Prepare 1-2 of green cardamoms.
It’s 1-2 of cloves.
It’s 1 of small cinnamon stick.
You need 1/2 cup of corn flower.
Prepare 2 tsp of maida (optional).
Prepare 1 tsp of jeera powder.
You need 1 tsp of coriander powder.
You need 1/2 tsp of chilli powder.
Prepare 1 tsp of tomato ketchup.
It’s 1/2 tsp of garam masala.
Prepare 1 tsp of turmeric powder.
It’s 1/2 tsp of ghee.
Prepare 1/2 tsp of sugar.
It’s of as per taste Salt.
It’s of as required Mustard Oil.
It’s 1/4 cup of cashew nuts (make a smooth paste).

Yes it tastes equally good as other kofta's like potato, paneer etc.

How to Make Raw Banana Kofta Curry.

Boil raw bananas with the skin.

Cool it, remove the skin, mash and keep aside.

Banana kofta curry instructions

Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling..
Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low..
Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside..
Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside..
Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves..

In a vessel take a little oil, add mustard and cumin for tadka.

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

These useful spices can be used to cook so many different meals!

Make balls and fry golden. - Recipe Main Dish : Banana kofta curry.

kachcha kela ka kofta is ready to serve.