Recipe: Tasty Steamed egg white and yolk (separately)

Recipe: Tasty Steamed egg white and yolk (separately) Delicious, fresh and tasty.

Steamed egg white and yolk (separately). Separate the egg white from yolk. A) Mix the egg white and milk well. B) mix the egg yolk and milk well.

Separating the white from the yolk might be less efficient, but it's more effective.

Now the egg white and yolk are separated, awesome!

It doesn't only work on just one egg either, you can use this method on multiple eggs as well!

You can cook Steamed egg white and yolk (separately) using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed egg white and yolk (separately)

1. It’s 3 of eggs.

2. It’s of Milk.

Check out this video on how to separate egg whites from yolks, cool!

Do you have any special knacks around the house that makes life a little easier?

Fat prevents egg whites from stiffening.

Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there.

Steamed egg white and yolk (separately) step by step

1. Separate the egg white from yolk.

2. Add triple portion of milk.

3. A) Mix the egg white and milk well. B) mix the egg yolk and milk well.

4. Pour into steamer pot.

5. Steam until egg puddings are set.

Most cooks prefer using their hands or the egg's own shell to separate them.

For example, one method suggests using a water bottle to essentially suck the egg yolk from the surrounding egg white.

You need two bowls to execute this method properly—oh.

Some recipes require only the yolks or whites of eggs or use both parts of the egg separately.

When separating eggs, remember that a little white left in the yolk doesn't matter Watch our short video for two ways to separate eggs.