Recipe: Appetizing Coconut and banana spicy chicken

Recipe: Appetizing Coconut and banana spicy chicken Delicious, fresh and tasty.

Coconut and banana spicy chicken. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut.

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This is Thai food, eaten with rice, boiled kale, fresh garlic, fresh chilli Spicy beef, rice and boiled egg bowl on grey background, top view.

Spicy roasted salmon and boiled potatoes, fresh tomatoes.

You can cook Coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut and banana spicy chicken

1. Prepare 4 of chicken breasts.

2. You need 1 of red pepper.

3. It’s 1-2 of small bananas.

4. You need 150 ml of coconut milk.

5. It’s of Red onion.

6. It’s to taste of Fresh chilli.

7. Prepare of Cajun seasoning.

8. It’s to taste of Salt.

9. Prepare of Freshly grated coconut - optional.

10. You need of Wedge of lime to serve.

11. You need of Olive oil.

12. It’s of Long grain rice to serve.

These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment.

Banana ketchup is a classic Filipino condiment made from puréed bananas, spices and vinegar.

It's sweet and sour flavor is unique thanks to the addition of allspice..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili.

Use any chili pepper that you prefer: the spicier, the better.

Coconut and banana spicy chicken step by step

1. Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours.

2. Prep the grated coconut, slice onion, pepper, chilli and bananas.

3. Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana.

4. After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if its too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana.

5. Serve on a bed of rice with fresh lime :).

You can also use cracked red chili or even cayenne pepper powder.

See more ideas about Banana coconut, Chicken spinach lasagna, Cherry bread.

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Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.