Easiest Way to Prepare Appetizing Pineapple Shaped Aloo Tikki

Easiest Way to Prepare Appetizing Pineapple Shaped Aloo Tikki Delicious, fresh and tasty.

Pineapple Shaped Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or Tips for making Crispy Aloo Tikki. Binding Ingredients: I always add a binding agent while preparing aloo tikki. It helps to keep the tikki in shape and they do.

Aloo is the Hindi name for potatoes and tikki is a patty.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

potato tikkis makes an easy appetizer or tea time snack.

You can cook Pineapple Shaped Aloo Tikki using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple Shaped Aloo Tikki

1. You need 3 of boiled and mashed potatoes.

2. You need 2 tbsp of arrowroot powder.

3. Prepare to taste of Salt.

4. You need As needed of green chutney for making the lines.

5. It’s As needed of tomato sauce for making the dots.

6. It’s As needed of butter for greasing the baking tray.

7. Prepare of For Stuffing.

8. You need 1/2 of finely chopped spinach.

9. Prepare 1/2 of boiled american corn kernels.

10. Prepare 1 tsp of butter.

11. You need 1 tsp of finely chopped garlic.

12. Prepare 2 tbsp of grated processed cheese.

13. Prepare 1/2 tsp of mixed herbs.

14. You need to taste of Salt.

15. Prepare As needed of whole cabbage leaves for garnishing.

Serve with green chutney or any sauce.

Crispy Aloo Tikki Recipe / Aloo Patties Recipe is prepared with boiled potatoes along with some spice powders, shaped like cutlets and then fried finally.

Aloo Tikki is a very popular Indian and Pakistani street food snack.

It's made with mashed potatoes and a few spices.

Pineapple Shaped Aloo Tikki instructions

1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes.

2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready.

3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture.

4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray.

5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius.

6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney.

7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly.

8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also.

9. Cut one tikki from the center, you can see the stuffing.

Aloo Tikki is a great versatile snack and is super easy to make too.

It can be eaten on its own, or served as a side dish with mains such as this Daal.

Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day!

Loved by people of all age groups, tikkis are small, round or oval-shaped snacks, measuring around two or three inches in.

Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street Then it is formed into the shape of patty.