Recipe: Appetizing Red Velvet Cake

Recipe: Appetizing Red Velvet Cake Delicious, fresh and tasty.

Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid.

Look for a non-alkalized one for this old-fashioned recipe.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

You can cook Red Velvet Cake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. Prepare 2 1/2 cup of flour.

2. It’s 1 tsp of baking soda.

3. You need 1 tsp of salt.

4. It’s 3 tbsp of cocoa.

5. You need 2 cup of vegetable oil.

6. You need 2 cup of sugar.

7. Prepare 3 large of eggs.

8. It’s 1 tsp of vanilla extract.

9. You need 1 tsp of vinegar.

10. You need 1 oz of red food color.

11. It’s 1 cup of buttermilk.

12. It’s 1 stick of butter.

13. It’s 8 oz of cream cheese.

14. Prepare 1 tsp of vanilla.

15. Prepare 3 cup of powdered sugar.

16. Prepare 1 cup of chopped pecans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Try one of these, our most popular red velvet cake recipes.

Red Velvet Cake step by step

1. preheat oven to 350.

2. mix flour, baking soda, salt, and cocoa. Set aside.

3. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well..

4. Blend in flour mixture alternately with buttermilk..

5. Pour into 3 greased 9 inch round pans. Bake for 30 minutes..

6. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts..

In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

A moist, classic Red Velvet Cake!!

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.