Recipe: Appetizing Ragda Patties
Recipe: Appetizing Ragda Patties Delicious, fresh and tasty.
Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.
Mumbai is famous for its street food and.
Ragda Patties recipe with step by step photos.
You can cook Ragda Patties using 27 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ragda Patties
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It’s 1 cup of safed matar.
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You need 1/4 tsp of haldi powder.
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It’s to taste of Salt.
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You need As required of Water to cook the matar.
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Prepare 1 tbsp of oil.
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Prepare 1 tsp of jeera.
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You need 1 of tomato, finely chopped.
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It’s 1 tbsp of finely chopped ginger.
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It’s 2 of finely chopped green chillies.
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You need 1 tsp of red chilli powder.
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You need 2 tsp of dhaniya powder.
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Prepare 1 tsp of amchur powder.
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You need 1/2 tsp of jeera powder.
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You need 1 tsp of lemon juice.
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Prepare of For patties.
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It’s 4-5 of boiled and mashed potatoes.
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You need 1 tbsp of finely chopped ginger.
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Prepare 2 of finely chopped green chillies.
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You need 1 tbsp of finely chopped coriander.
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Prepare 2 tbsp of arrowroot powder or bread crumbs.
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Prepare 2 tbsp of oil for roasting the patties.
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Prepare 1 tbsp of tamarind chutney.
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You need 1 tbsp of green chutney.
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Prepare 2 tbsp of namkeen sev.
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It’s 2 tbsp of finely chopped onions.
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It’s As required of Green chilli for garnishing.
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You need 1 tbsp of finely chopped coriander for garnishing.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Ragda Patties is a popular Indian street food snack that's made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Ragda Patties step by step
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Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid.
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In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander.
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In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside.
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Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve.
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Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli..
Ragda Patties always does that to me.
I have a weak spot for Ragda; which is a kind of curried white peas dish.
It adds beauty to just a regular potato cutlet and makes it a truly worthy dish!
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
It is then garnished with sweet and spicy chutneys, sev.
