Recipe: Yummy Venison in dark chocolate and raspberry Bbq sauce

Recipe: Yummy Venison in dark chocolate and raspberry Bbq sauce Delicious, fresh and tasty.

Venison in dark chocolate and raspberry Bbq sauce. Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. This richly delicious meal is a reason to be glad that winter is just around the corner.

When I served this to the guests at my dinner party, it.

Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter.

Swirl to amalgamate and check for seasoning.

You can cook Venison in dark chocolate and raspberry Bbq sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Venison in dark chocolate and raspberry Bbq sauce

1. Prepare 2 of x 150 g venison steaks.

2. Prepare 150 g of chantenay carrots.

3. It’s 2 of parsnips.

4. It’s 100 g of long stem broccoli.

5. It’s of Olive oil for brushing ingredients.

6. Prepare of Raspberry and dark choc. Bbq sauce.

7. Prepare 120 ml of water.

8. You need 120 g of raspberries.

9. Prepare 20 g of dark chocolate.

10. It’s 2 pinches of black pepper.

11. You need 1 tbsp of onion powder.

12. It’s 1 tbsp of soy sauce.

13. Prepare of Salt.

14. Prepare 1 tsp of garlic granules.

15. It’s 1 tsp of mild chilli powder.

Plate up the venison with the mash, seasonal.

Great as a meat dish for supper or as for BBQ sandwiches at a Tailgating event.

Grilled Venison Steak with Dark Chocolate Balsamic Marinade and Allspice Rub.

Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce Recipe - Food.com.

Venison in dark chocolate and raspberry Bbq sauce instructions

1. In a small pot add in all the ingredients from bbq sauce section.

2. Bring to the boil and then simmer for few minutes.

3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.

4. Heat up the bbq to low/ medium heat..

5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.

6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..

7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.

8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..

9. Plate it up.

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl.

Stir in the venison until well coated, and set aside.

This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it.

Any way you choose I know it will be awesome because this sauce it.