Recipe: Yummy Aubrey Cod

Edith Jenkins
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Recipe: Yummy Aubrey Cod
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Recipe: Yummy Aubrey Cod Delicious, fresh and tasty.

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You can have Aubrey Cod using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aubrey Cod

  1. Prepare 2 of sides of fresh cod fillet.

  2. You need 1 of medium-sized aubergine.

  3. It’s of Some garlic (to taste).

  4. Prepare of Dried red chill.

  5. It’s 1 sprig of flat-leaf parsley.

  6. It’s 1 of old parsnip.

  7. Prepare 2 sticks of celery.

  8. Prepare of Vegetable stock.

  9. Prepare 1 handful of button mushrooms.

  10. It’s 40 g of butter.

  11. Prepare 2 tbsp of plain flour.

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Aubrey Cod step by step

  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill..

  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine..

  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too..

  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty..

  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux..

  6. Enjoi..

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