How to Prepare Delicious Matar Paneer Koftas, tawa coriander naan with methi matar pulao

How to Prepare Delicious Matar Paneer Koftas, tawa coriander naan with methi matar pulao Delicious, fresh and tasty.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Serve matar paneer with parathas or naan or tandoori roti. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic finally, enjoy matar paneer with roti or rice. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

However it can also be made with frozen peas anytime around the year.

Matar Paneer is a North Indian gravy.

Peas and Panner are cooked on tomato onion gravy sauce.

You can have Matar Paneer Koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Matar Paneer Koftas, tawa coriander naan with methi matar pulao

1. You need 1/4 cup of cooked peas paste.

2. Prepare 1/4 cup of crumbled paneer.

3. Prepare 2 tbsp of finely chopped nuts like cashews, raisins, cranberries.

4. It’s 2 tbsp of arrowroot powder.

5. It’s to taste of Salt.

6. You need 1 tbsp of oil.

7. Prepare 3 of freshly pureed tomatoes.

8. You need 1 tbsp of ginger green chillies paste.

9. Prepare 2 tbsp of oil.

10. It’s 1/2 tsp of jeera.

11. You need 1 tsp of red chilli powder.

12. Prepare 1 tsp of dhaniya powder.

13. It’s Pinch of haldi.

14. Prepare 1 tbsp of kaju magaz paste.

15. It’s 1 tsp of kasoorimethi.

16. You need Pinch of elaichi powder.

17. It’s 2 tbsp of malai.

18. You need 1/2 cup of saffron water.

19. It’s to taste of Salt.

20. Prepare 1 cup of maida.

21. It’s 1/2 cup of curd.

22. It’s 1 tbsp of sugar.

23. Prepare 1 tbsp of oil.

24. Prepare 1 tsp of fruit salt.

25. It’s to taste of Salt.

26. You need 1 tbsp of kalonji.

27. It’s 2 tbsp of finely chopped coriander leaves.

28. You need of Water as required.

29. Prepare 1 tbsp of white butter, homemade.

30. It’s 1 cup of cooked rice.

31. You need 1 tbsp of ghee.

32. You need 1 tsp of jeera.

33. It’s 1 tbsp of kasoorimethi.

34. Prepare 1 tbsp of chopped kaju and cranberries.

35. It’s 1/4 cup of green peas.

36. Prepare to taste of Salt.

It goes good with pulao and Indian breads.

Please try this. this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered Oh there's also the malai kofta - fried dumpling made from paneer and served in a creamy curry.

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao instructions

1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder.

2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts.

3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it.

4. Now place the paneer ball in the center and seal it properly.

5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides.

6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions.

7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree.

8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt.

9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it.

10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour.

11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers.

12. Then add curd and knead a soft dough, it should be of smooth texture.

13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough.

14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle.

15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas.

16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan.

17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft.

18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries.

19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl.

20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray.

Full video, step by step pictures.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Matar paneer is a very popular North Indian dish prepared with paneer and peas.