Easiest Way to Prepare Yummy Spicy banana curry

Easiest Way to Prepare Yummy Spicy banana curry Delicious, fresh and tasty.

Spicy banana curry. Banana flower , Oil, Onions, garlic ginger paste, coriander leaves, salt, turmeric powder, chilly powder, dhaniyaala powder, Garam. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas.

There are various types of banana pepper dishes, but this particular dish is my favorite one.

The spicy and sour taste of this.

Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

You can cook Spicy banana curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy banana curry

1. You need 5-6 of Raw banana.

2. You need 3 of Tomato finely chopped.

3. It’s 3 of Onion Finely chopped.

4. It’s 1 tsp of Ginger, garlic paste.

5. You need 2 tbsp of Chopped coriander.

6. It’s 1/2 tsp of turmeric powder.

7. You need 1/4 tsp of red chilli powder.

8. You need 1 tsp of kashmiri chilli powder.

9. Prepare 1 tsp of coriander powder.

10. You need 1 tsp of chicken masala.

11. Prepare 1 tsp of fresh cream.

12. It’s 1/4 spoon of kasuri methi dry.

13. Prepare 1/2 tsp of cumin seed.

14. It’s 2 of dry chilli.

Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry.

Potato Mushroom raw banana South Indian Mangalorean Udipi cu.

Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry.

Spicy banana curry instructions

1. Take a cooker add all raw banana in it add some water and half cook or cook for two vissile, now let it cool and peel it, cut into as ur desire.

2. Take another pan pour oil in it,heat it and fry all half cook banana till golden brown, keep it aside.

3. Take another pan heat it and pour oil,now add half teaspoon of cumin seed, 2 dry chilli, fry for 30 sec, now add chopped onion into it and fry in low flame till turn golden brown, now add ginger garlic paste and stir for 2 min,now add chopped tomato and fry it till tomato turn soft,.

4. Ab saare dry ingredients ko isi mixture m add karein thoda pani bhi add karein aur tab tak pakate rahein jab tak ki oil separate and ho jaye masala se, ab fry banana add karein masala me or cover kar ke 3 s 4 min tak low flame p chalate rahein, now add some water and again cover it for 5 min.

5. Ab salt add karein apne taste ke according, and add dry kasturi methi,as well fresh cream also, and cover it and boil it for 5 more min.

6. Raw banana ki spicy sabji ready hai serving ke liy, chopped coriander ke sath ise kisi bowl me transfer karein and njy karein.

Though, banana peppers are still spicy, I added bit of chili flakes and chili powder.

I love curry and this banana curry is no exception.

It's a change from the 'usual' ones (although I don't think there is a true 'usual' curry, the possibilities are endless).

Although I tend to stay away from..

Coconut Shrimp Curry, Tuna Curry, Chettinad Raw Banana Curry - Chettinad Vazhakkai Curry.