Recipe: Tasty Raw banana kofta curry

Recipe: Tasty Raw banana kofta curry Delicious, fresh and tasty.

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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Kofta curry can be made with a variety of ingredients.

You can cook Raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. Prepare 4 of Raw banana / kaccha kela.

2. It’s 2 tbsp of Roasted gram flour.

3. It’s 2 of Chopped green chilli.

4. You need 1 tsp of Chopped coriander leaves.

5. It’s to taste of Salt.

6. You need as needed of Oil for frying.

7. Prepare of For curry.

8. It’s 1 of Finely chopped onion.

9. Prepare 1 tsp of Red chilli powder.

10. You need 1 tsp of Coriander powder.

11. It’s 1/2 tsp of Turmeric powder.

12. It’s 1 tsp of Ginger garlic paste.

13. You need 1 tsp of Garam masala powder.

14. It’s 1/4 tsp of Cumin seeds.

15. You need to taste of Salt.

16. It’s 2 tbsp of Oil.

17. It’s 1 tbsp of Coriander leaves.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw banana kofta curry instructions

1. Wash banana and boil in a pressure cooker..

2. When cooker release the whistle switch of the gas..

3. Peel the skin of the banana and mash it..

4. Add green chilli,roasted besan,coriander leaves and salt and mix well.

5. You can make lemon size balls..

6. Heat oil for deep frying..

7. Deep fry for these balls until golden in colors..

8. Always cook in medium flame..

9. Drain extra oil..

10. For curry Heat up remaining oil,add cumin seeds to crackle..

11. Add onion and saute till light brown.

12. Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame..

13. Add one cup of water and bring to boil,once boiled turn off the flame.

14. Add banana kofta and garnish with coriander leaves and serve..

You can eat this kofta with bread, chapatti and naan.

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I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.